A La Carte
rooted in cantonese, third culture cooking where every dish has a story.
guests can settle in the stunning venue surrounded by lush tones of emerald and brass with breathtaking views of the city and dive into a menu curated to perfection.
an ode to chef kelvin cheung’s stories and the people in his life, each dish on the menu enraptures guests and takes them on a journey of nostalgia.
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