Dinner
rooted in cantonese, third culture cooking where every dish has a story.
guests can settle in the stunning venue surrounded by lush tones of emerald and brass with breathtaking views of the city and dive into a menu curated to perfection.
an ode to chef kelvin cheung’s stories and the people in his life, each dish on the menu enraptures guests and takes them on a journey of nostalgia.
Download PDFRaw Cold
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Salmon Carpaccio
7 day aged salmon, capers, kaffir lime leaf, nikiri, pickled shallots
$95
dairy free, gluten free
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Coconut Sea Bream
7 day aged sea bream, coconut vinegar, coconut amino, umeboshi
$95
dairy free, gluten free
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Dibba Bay Fresh Oysters No. 2
$110
gluten free, shellfish
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Scallop & Corn
Hokkaido scallop, house made yuzu kosho, corn puree, warm crispy rice
$115
gluten free, shellfish
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Wagyu Striploin Beef Tartar
Szechuan bone marrow, chicharron, kimchi, classic tartar garnishes, 63-degree egg
$155
dairy free, gluten free
Cold
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Edamame Hummus
Root vegetable chips, steamed edamame
$70
gluten free, tree nut, vegan
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Sansho Pepper Edamame
steamed edamame, citrus, yuzu, sansho pepper
$70
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Watermelon Tartar
Compressed watermelon, nori cracker, charred avocado, agua de chile, sesame
$80
gluten free, vegan
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Umami Koji Tomato Burrata
koji tomatoes, dried tomatoes, burrata, basil oil, sourdough
$90
vegetarian
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Baby Gem Caesar Salad
Charred corn, parmesan, baby gem, smokey caesar dressing, garlic confit
$90
gluten free, vegetarian
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Rainbow Heirloom Carrots
Smoked labneh, soy honey butter, candied walnuts, sourdough
$95
gluten free, tree nut, vegetarian
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Lobster Pani Puri
Butter poached lobster, achari, tamarind fluid gel, golgappa
$130
gluten free, shellfish, dairy free option, vegetarian option
Hot
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Bread & Hot Honey Butter
Hot honey chili butter, Vietnamese banh mi, fermented black garlic
$45
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Tempura Za’atar Chaat
Za’atar tempura, tamarind, yogurt, avocado crema, chaat masala
$65
vegetarian, vegan option
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Street Siu Mai
wagyu beef, shrimp, sticky rice
$85
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Kung Pao Broccoli
Peanuts, broccoli, tofu Szechuan peppercorn
$90
gluten free, tree nut, vegan
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Szechuan Eggplant with Hummus
Hummus, charred eggplant, walnut mince, herbs, jordanian sumac
$90
nuts, vegetarian
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Chili Chicken
Kashmiri chili, boriva chili, chicken thigh, Szechuan peppercorn, jalapeño
$100
dairy free, gluten free
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Wagyu Beef Potsticker
Wagyu beef, shrimp, Jun’s chili crunch, hot & sour vinaigrette, Szechuan powder
$100
dairy free, gluten free, shellfish
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Karaage 2.0
Crispy chicken thighs, cornbread waffles, red hot sauce, maple syrup
$110
gluten free
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Sesame Prawn Cheese Toast
Hand cut shrimp, sourdough, mom’s Singapore style coconut curry
$120
gluten free, shellfish
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Cumin Wagyu Short Rib
wagyu short rib, szechuan peppercorn cumin crust, pickles, chinese mustard, bao
$160
Grill
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Charred Cabbage
Brown butter ponzu, potato chip crumble
$55
gluten free, vegetarian
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Char Siu Jackfruit Bao
Charred jackfruit, gunpowder, pickles, char siu sauce, bao
$95
gluten free, vegetarian
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Jalapeño Onion Wagyu Smashburger
comeback sauce, smashed double wagyu patty, american cheese, hawaiian bun
$95
gluten free, dairy free option
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Slow Cooked Lamb Curry
south indian spiced baby lamb shoulder, coconut milk, potatoes, carrots
$125
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Jerk Glazed Baby Lamb Neck
Jamaican grilled lamb neck, jerk glaze, braised kidney bean stew, plantain
$150
gluten free
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Paprika Chicken
corn fed baby chicken, roasted peppers, cherry tomatoes, basil, tomato dashi
$150
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Lamb Chops
australian baby lamb, jun’s masala, charred olive salad
$185
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Koji Sambal Prawns
house made koji sambal, cashew puree, roasted local organic peppers
$220
gluten free, shellfish
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Miso Chilean Sea Bass
apple fennel slaw, lemon emulsion, furikake
$290
gluten free, dairy free option
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Wagyu Steak Frites
australian wagyu striploin mb7, fries, broccoli, comeback sauce
$520
Chef Kelvin Suggests Thirteen Course Tasting Menu
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Chef’s Tasting
$560
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Vegetarian Tasting
$490
Noodles
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Bolognese Tteokbokki
Wagyu beef, braised brisket, tendon, shio tomatoes, parmesan
$100
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Dan Dan Spaghettini
Mushroom broth, spaghettini, mustard greens, peanuts, scallions
$115
gluten free, tree nut, vegan
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Tempura Veg & Garlic Noodles
Zucchini, squash, Chinese egg noodles, broccoli, garlic parmesan emulsion
$120
gluten free, vegetarian
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XO Lobster Spaghettini
Cheung family xo sauce, butter poached lobster, cherry tomato, spaghettini
$270
shellfish
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Wagyu Tenderloin & Handmade Rice Noodles
Australian tenderloin mb7, hand cut rice noodles, broccolini, roasted garlic sauce
$520
gluten free, dairy free option
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Wagyu Ribeye & Handmade Rice Noodles
Australian ribeye mb7, hand cut rice noodles, broccolini, roasted garlic sauce
$435
gluten free, dairy free option
Rice
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Vegetable Kimchi Egg Fried Rice
Kimchi, egg, burnt garlic, mixed vegetables
$70
dairy free, gluten free, vegetarian
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Bone Marrow Shrimp Fried Rice
Roasted bone marrow, omani prawns, ginger, garlic, serrano chilies
$160
dairy free, gluten free, shellfish
Sides
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Truffle Fries
Yukons, parmesan, truffle oil, chives
$50
gluten free, dairy free option, vegetarian
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Sweet Potato
Brown butter maple syrup gastrique, thecha aioli, chives
$70
gluten free, tree nut, vegetarian, vegan option
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Garlic Winter Greens
Broccolini, asparagus, broccoli, roasted garlic cloves
$80
gluten free, vegetarian
we use only gluten-free soy sauce and gluten-free oyster sauce in our kitchen. some products may contain milk, eggs, wheat, soy, peanuts, pecans, other tree nuts, or traces of nuts. if you have a food allergy, please inform the jun’s team member serving you. inclusive of 5% vat, 10% service charge, and subject to 7% municipality fee.